January 21, 2019

Schwanda Flowers, PharmD, has been named interim dean of the University of Arkansas for Medical Sciences (UAMS) College of Pharmacy. She is the college’s associate dean for administrative and academic affairs.

Flowers has served as interim dean since Jan. 7, when former dean Keith Olsen, PharmD, stepped down to take an appointment as dean of the University of Nebraska Medical Center College of Pharmacy in Omaha. UAMS will conduct a national search for a successor to Olsen.

January 21, 2019

The Arkansas Autism and Developmental Disabilities Monitoring (AR ADDM) Program of the University of Arkansas for Medical Sciences (UAMS) recently was awarded a four-year grant of $2.17 million by the federal Centers for Disease Control and Prevention.

The Arkansas monitoring program tracks the number and characteristics of eight-year-olds with autism spectrum disorder and/or intellectual disability. The new funding will enable the monitoring program to continue that work while also tracking four- and 16-year-olds.

January 21, 2019

Mallory Smith, MD, an infectious disease physician, has joined Conway Regional Health System to establish the first infectious disease clinic in Faulkner County.

“We are very excited to have a physician of Dr. Smith’s expertise join our staff,” said Rebekah Fincher, chief administrative officer of Conway Regional Health System. “Infectious disease has historically been an area of need for the health system as well as the community and we are excited to partner with Dr. Smith to provide this new service.”

January 14, 2019

The University of Arkansas for Medical Sciences (UAMS) has hired Michelle Gonzalez, PhD, CRNA, to guide the formation and accreditation of a new nurse anesthesia educational program.

January 13, 2019

Science Café Little Rock, co-sponsored by the University of Arkansas for Medical Sciences (UAMS), will hold its next public forum, “You Are How You Eat — Food Safety,” on Jan. 22. Panelists will discuss food choices and the handling, preparation and storage of food to prevent food-borne illness.